Our commitment to producing safe, high-quality dairy products that our customers can trust
Our Commitment to Safe and High-Quality Dairy
At Holland Dairy PLC, we are fully committed to producing safe, high-quality dairy products that our customers can trust. This policy outlines how we ensure food safety across every step of our operations — from receiving raw milk to delivering delicious products like pasteurized milk, natural yoghurt, fruit yoghurts, butter, and Gouda cheese.
We follow internationally recognized food safety standards, including ISO 22000:2018 and FSSC 22000 Version 6, to guide our practices and continuously improve.
We are dedicated to:
Maintaining a strong Food Safety Management System (FSMS) that meets ISO 22000:2018 standards and is regularly reviewed for improvement.
Implementing FSSC 22000 V6 to meet global food safety expectations.
Complying with all Ethiopian food safety laws and standards, as well as customer-specific requirements.
Using risk-based thinking to identify and control food safety hazards at every stage of our process.
Conducting regular inspections and audits to ensure everything is running safely and smoothly.
Sharing important food safety information with our team, partners, and customers.
Training our staff regularly so everyone is confident and capable in food safety practices.
Setting clear food safety goals and reviewing them regularly to stay on track.
Working closely with suppliers, contractors, and customers to promote food safety across the entire supply chain.
Our top management leads the way in making sure this policy is understood and followed at all levels of the company. It's reviewed regularly to keep it up to date and is always available to our team.
Together, we're building a strong food safety culture — one that protects our customers and strengthens our brand.
The foundation of our commitment to quality and safety
Adherence to ISO 22000:2018 and FSSC 22000 Version 6 standards for food safety management.
Rigorous testing protocols at every stage of production to ensure product safety and quality.
Comprehensive staff training programs to maintain the highest standards of food safety.
Ongoing evaluation and enhancement of our food safety practices and procedures.